top of page
Gin Cocktails
Assay Gimlet
Ingredients
50ml Assay Liquorice Gin
20ml freshly squeezed Lime juice
10ml Sugar syrup
Garnish
Lime
Method
Ice your glass.
Add ice to your shaker, about half full.
Pour into the shaker the Assay Gin.
Add the lime juice through a sieve.
Add the sugar syrup.
Pop the lid onto the shaker and shake until it is 'too cold to hold' then pour into your glass over the fresh ice using a strainer.
Garnish simply with a wedge or slice of lime.
A classic cocktail, what more can we say
bottom of page