Gin

Cocktails

Assay Gimlet

Ingredients

50ml Assay Liquorice Gin

20ml freshly squeezed Lime juice

10ml Sugar syrup

Garnish

Lime

Method

Ice your glass.

 

Add ice to your shaker, about half full.

 

Pour into the shaker the Assay Gin.

 

Add the lime juice through a sieve.

 

Add the sugar syrup.

 

Pop the lid onto the shaker and shake until it is 'too cold to hold' then pour into your glass over the fresh ice using a strainer.

 

Garnish simply with a wedge or slice of lime. 

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