Gin

Cocktails

Tom Collins

Ingredients

50ml Assay Liquorice Gin

25ml Fresh Lemon Juice

15ml Sugar Syrup

Soda Water

Garnish

Wedge of Lemon

Cherry & Lemon Peel

Method

Firstly, ice your glass

 

Pour in 50mls of Assay Liquorice Gin.

 

Using a sieve pour in the fresh lemon juice and 15ml of sugar syrup.

 

Stir very well

 

Top up to as desired taste with soda water.

 

Dress with either a lemon wedge, or peel twist on a cocktail stick with cherries.

 

Tip - Rolling the lemon peel to make a twist around a chopstick or your long handled bar spoon over your drink, will burst all the fresh lemon oils over the rim of the glass which will give an amazing hit of lemon when you drink.

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