50ml Assay Liquorice Gin
25ml Fresh Lemon Juice
15ml Sugar Syrup
Wedge of Lemon
Cherry & Lemon Peel
Firstly, ice your glass
Pour in 50mls of Assay Liquorice Gin.
Using a sieve pour in the fresh lemon juice and 15ml of sugar syrup.
Stir very well
Top up to as desired taste with soda water.
Dress with either a lemon wedge, or peel twist on a cocktail stick with cherries.
Tip - Rolling the lemon peel to make a twist around a chopstick or your long handled bar spoon over your drink, will burst all the fresh lemon oils over the rim of the glass which will give an amazing hit of lemon when you drink.