Gin Cocktails

Moonlight.jpg

Assay Moonlight

Ingredients

50ml Assay London Dry Gin 
15ml Creme De Violette
15ml Cointreau 
30ml fresh lime juice
10ml Sugar Syrup 

 

Garnish

Orange or Lemon peel

Method

Chill your glass in the freezer for a short time

 

Fill your cocktail shaker with 2/3 full of ice

 

Add into the shaker 50ml of Assay London Dry Gin, 15ml Creme De Violette, 15ml Cointreau, 30ml Sugar Syrup

 

Shake until it's 'too cold to hold'

 

Strain through a sieve into your chilled glass

 

Garnish with a lemon or orange peel twirl, or both! 

Purple like a moonlit night