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Gin Cocktails


Assay Moonlight


50ml Assay London Dry Gin 
15ml Creme De Violette
15ml Cointreau 
30ml fresh lime juice
10ml Sugar Syrup 



Orange or Lemon peel


Chill your glass in the freezer for a short time


Fill your cocktail shaker with 2/3 full of ice


Add into the shaker 50ml of Assay London Dry Gin, 15ml Creme De Violette, 15ml Cointreau, 30ml Sugar Syrup


Shake until it's 'too cold to hold'


Strain through a sieve into your chilled glass


Garnish with a lemon or orange peel twirl, or both! 

Purple like a moonlit night

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