Vodka Cocktails

Assay%2520Rhubarb%2520Custard%25202_edit

Rhubarb Dutch Kula

Ingredients

50ml Assay Roasted Rhubarb Vodka

20ml Sugar Syrup

20ml Krupnik Advokat

30ml Lemonade

Garnish

Stick of Rhubarb

Method

Fill a shaker ¾ full with ice.

 

Pour in 50ml of Assay Roasted Rhubarb Vodka, 20ml Sugar syrup & 20ml Advocaat.

 

Shake vigorously until the shaker is too cold to hold.

 

Strain and pour into a chilled glass.

 

Top up with lemonade.

 

Garnish with a stick of rhubarb.

For our version of  a snowball we use the Polish Krupnik Advokat (other Advokat/Advocaat is available)