Vodka Cocktails

Rhubarb Creme


50ml Assay Roasted Rhubarb Vodka

2-3, good scoops of vanilla ice-cream (softened) 
A splash of milk or single cream 
Rhubarb & Custard boiled sweets


Firstly crush a handful of rhubarb and custard boiled sweets. Dip the rim of the glass into water then into the rhubarb and custard crystals to form a sugar rim.

Add ice to the glass

Into a mixer add the Assay Roasted Rhubarb Vodka, ice cream and a splash of milk or cream.  Mix until light and frothy.


Pour into the glass over ice. 

An original cocktail using one of our favourite flavours

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