50ml Assay Roasted Rhubarb Vodka
2-3, good scoops of vanilla ice-cream (softened)
A splash of milk or single cream
Rhubarb & Custard boiled sweets
Firstly crush a handful of rhubarb and custard boiled sweets. Dip the rim of the glass into water then into the rhubarb and custard crystals to form a sugar rim.
Add ice to the glass
Into a mixer add the Assay Roasted Rhubarb Vodka, ice cream and a splash of milk or cream. Mix until light and frothy.
Pour into the glass over ice.
An original cocktail using one of our favourite flavours