Vodka Cocktails

Yorkshire Mule

Ingredients

50ml Assay Roasted Rhubarb Vodka
150ml Ginger Beer
Juice of Half a Lim

Garnish

Sugar
A Wedge of Lime

Method

Cut a wedge of lime and run round the rim of your glass. Dip the glass rim into your sugar to create a sugar rim. 

Fill your glass with ice to chill your glass. 

Pour 50 ml of Assay Roasted Rhubarb Vodka into your glass and using a sieve pour in the fresh lime juice.

 

Add the Ginger beer an stir with a long handled spoon. 

Garnish with your lime wedge and enjoy! 

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